Saturday, January 1, 2011
December recap :)
Sunday, August 23, 2009
Swiss Stuffing Chicken
SWISS STUFFING CHICKEN
4 large skinless boneless chicken breasts
6 oz. Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 stick butter, melted
Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.
Simple and delicious! Enjoy! :)
Tuesday, June 2, 2009
King Ranch Chicken

INGREDIENTS:
3-4 chicken breasts, boiled and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)
Tear the tortillas into small pieces and line the bottom of a pan. Mix together the soups, rotel and chicken and pour on top. Top with cheddar cheese. Bake at 350 for 30 minutes or until cheese is bubbly. Seriously - it's that easy!
Two side notes:
1) I seriously had never boiled chicken before so I googled it (haha, I know). It was so easy. Throw thawed out chicken in big pan of water, heat to a boil, and then slower heat and let simmer 30-50 minutes (times depends on the size of chicken breasts, cut in to them and make sure they aren't still pink.. voila!)
2) We do not eat anything crazy at our house. By crazy I mean fat free, low calorie, low carb etc. My kids are tiny little things and I am always trying to fatten them up! So if you are looking for a diet meal, don't pick this one. As long my kids are eating meats, fruits and veggies everyday then I allow junk like snowcones, ice cream, candy because believe me, they need the extra sugar and fats!!
Try the King Ranch Chicken tonight! Your stomach (and family) will thank you :)






































