Here is a recipe I made tonight.. another one stolen from Kelly's Korner Recipes and it was delicious! Even my 3 year old and 1 year old ate their chicken and at our house that equals success! :) Here is the recipe.. make it tomorrow night!!
SWISS STUFFING CHICKEN
4 large skinless boneless chicken breasts
6 oz. Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 stick butter, melted
Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.
Simple and delicious! Enjoy! :)
2 comments:
YUM!!! That looks delicious!! Thanks so much for your sweet comment on our blog! I love to know when people are reading about our soon to be family of 3! We are so excited to meet this little guy in October. Your girls are precious! I can't believe you have a 3 year old AND a one year old!!
Sounds good to me!!!! I might have to try this one. Thanks! Hope you are all doing good. Love reading your blog.
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